Monday, 26 February, was Elizabeth’s Birthday, so I booked us an overnight at a beach resort called “Reef on The Water“.
We arrived at Reef On The Water at 2:30 pm, and check-in was at 3 pm. After we upgraded, we got in our room; it was an ocean view. We had a balcony where we could sit, relax, and eat if we chose not to go to the dining area.
After settling in, we went to walk around. We went down to the beach, which was nice, but the tide was in, so we did not get in the water. We returned to the bar/dining area. Here, we had a drink and ordered our dinner. Elizabeth had the fish, and I had a bacon hamburger. The meal was delicious.
In the evening, we enjoyed a beautiful sunset over the ocean. We enjoyed a few drinks in the bar area before retiring to our room—a delightful day.
Elizabeth and I woke up early on Tuesday morning. We watched the sunrise over the ocean; it was a beautiful site. We walked around the area; the view of the ocean was breathtaking. At around 8 am, we had a Salvadorian breakfast, eggs, beans, platoons, and bread included with our stay.
After breakfast, Elizabeth enjoyed a swim in the ocean.
We checked out at noon and took the long way around the coastline. We stopped for lunch at the Ban Ban restaurant in Sonsonate. Elizabeth had the house salad, and I had the Philly steak and cheese. It was a delightful lunch. Here, we also brought Elizabeth’s Birthday cake. It was a charming little getaway, and Elizabeth enjoyed her birthday.
